Crumbl Iced Oatmeal Cookies are a delightful treat that combines chewy, hearty oats with a sweet, creamy icing. Imagine biting into a soft cookie that crumbles just the right amount, releasing aromas reminiscent of a cozy kitchen filled with warmth and nostalgia. cozy autumn dessert These cookies are perfect for any occasion, from casual get-togethers to festive celebrations, where each bite brings joy and a little bit of happiness.
When I first made Crumbl Iced Oatmeal Cookies for a family gathering, the reactions were priceless. My cousin couldn’t stop raving about them, while my grandma insisted they were better than her famous chocolate chip cookies! The warm, inviting smell wafting through the house created an atmosphere that felt like home. caramel brownie cheesecake These cookies are not just treats; they are memories waiting to be made.
Why You'll Love This Recipe
- Crumbl Iced Oatmeal Cookies are simple to prepare, making them perfect for both novice and seasoned bakers
- Their sweet and creamy icing perfectly complements the chewy oats for a delightful flavor experience
- With their rustic appearance and inviting aroma, these cookies will be the star of any dessert table
- Whether enjoyed as an after-school snack or at a cozy gathering, they fit every occasion beautifully
I still remember the delight on my friends’ faces when I surprised them with these cookies at our last movie night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Old-Fashioned Rolled Oats: These provide the perfect chewy texture; avoid quick oats for better results.
- All-Purpose Flour: Standard flour is ideal here; it gives structure without being too heavy.
- Baking Powder: Essential for helping your cookies rise and achieve that soft texture.
- Granulated Sugar: Sweetens the dough; feel free to adjust based on your sweetness preference.
- Brown Sugar: Adds depth and moisture to your cookie dough—don’t skip this!
- Unsalted Butter: Using room temperature butter ensures easy mixing and a rich flavor.
- Eggs: Bind everything together; use large eggs for consistent results.
- Vanilla Extract: A splash of vanilla elevates the flavor profile significantly.
- Cream Cheese (for icing): Makes the frosting ultra-creamy and adds a delightful tanginess.
- Powdered Sugar (for icing): This gives your icing sweetness without graininess—perfect for spreading!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. This makes it easier to keep track while you bake, ensuring nothing gets forgotten.
Mix Dry Ingredients: In a large bowl, whisk together rolled oats, flour, baking powder, granulated sugar, and brown sugar until well combined. This step creates an even distribution of flavors.
Cream Butter and Sugars: In another bowl, beat room-temperature butter with both sugars until light and fluffy. butter toffee sugar cookies This should take about 3-4 minutes; you’ll know it’s ready when it looks pale and airy.
Add Eggs and Vanilla Extract: Beat in the eggs one at a time along with the vanilla extract until fully incorporated. Take a moment to enjoy that heavenly aroma wafting up!
Combine Wet and Dry Mixtures: Gradually mix in your dry ingredients until just combined. Be careful not to overmix; you want those dreamy pockets of oats throughout.
Scoop Dough onto Baking Sheet : Use a cookie scoop or tablespoon to drop rounded balls of dough onto a lined baking sheet. Leave some space between each ball because they will spread!
Bake Your Cookies : Preheat your oven to 350°F (175°C) then bake for 10-12 minutes or until edges are golden but centers remain soft. Let them cool slightly before transferring to a wire rack.
Make the Cream Cheese Icing : While cookies cool down, mix cream cheese with powdered sugar until smooth. Add a splash of milk if it’s too thick; you want it spreadable but not runny!
Icing Time!: Once cooled completely, generously spread icing over each cookie using a spatula or knife. Don’t be shy—this is where all that sweet goodness happens!
These Crumbl Iced Oatmeal Cookies will bring smiles and satisfy cravings with every bite! Enjoy sharing them with friends or indulging in some well-deserved “me time.” banana bread cookies.
You Must Know
- Crumbl Iced Oatmeal Cookies are not just delicious; they evoke nostalgia and comfort
- The sweet aroma fills the kitchen, making it feel like a warm hug on a cool day
- These cookies are perfect for sharing or indulging solo with a cozy blanket
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the dry ingredients first, then cream the butter and sugars before adding eggs and vanilla for a fluffy texture.
Add Your Touch
Feel free to swap out raisins for chocolate chips or add nuts for an extra crunch. Experimenting keeps things exciting in the kitchen!
Storing & Reheating
Store cooled cookies in an airtight container at room temperature for up to one week. Reheat in the microwave for 10-15 seconds to regain that fresh-baked warmth.
Chef's Helpful Tips
- For the best results, chill your cookie dough for 30 minutes before baking to enhance flavor and texture
- Ensure your butter is at room temperature for easy creaming, which helps achieve that lightness
- Always use fresh spices for maximum flavor impact!
I remember the first time I made these cookies; my friends couldn’t get enough! Their smiles were priceless as they devoured every last crumb, leaving me feeling like a superstar baker.
FAQ
What makes Crumbl Iced Oatmeal Cookies special?
For more inspiration, check out this easy Mexican donuts recipe recipe.
The unique blend of oats and icing creates a delightful texture and flavor combination.
Can I freeze these cookies?
Yes, freeze them in an airtight container for up to three months without losing flavor.
How can I make these cookies healthier?
Substitute half of the butter with applesauce or use whole grain oats for added nutrition.
Crumbl Iced Oatmeal Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Crumbl Iced Oatmeal Cookies are a heartwarming treat that perfectly balance chewy oats with a sweet, creamy icing. Each bite offers a nostalgic flavor reminiscent of cozy family gatherings. These cookies are not only easy to prepare but also ideal for any occasion, making them a delightful addition to your dessert table. Treat yourself or share them with loved ones for moments filled with joy and comfort.
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, room temperature
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese (for icing)
- 2 cups powdered sugar (for icing)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together rolled oats, flour, baking powder, granulated sugar, and brown sugar.
- In another bowl, beat butter and sugars until light and fluffy. Add egg and vanilla; mix well.
- Gradually combine wet and dry ingredients until just mixed.
- Drop rounded tablespoons of dough onto a lined baking sheet with space in between.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire rack while preparing the icing by mixing cream cheese and powdered sugar until smooth.
- Spread icing over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
