Description
Indulge in the flaky goodness of croissant broodjes, a delightful pastry that transforms any meal into a gourmet experience. With layers of buttery dough enveloping savory fillings like cheese and ham or fresh spinach, every bite promises rich flavor and warmth. Perfect for breakfast, brunch, or as a snack, these crescent-shaped delights are sure to impress your family and friends while bringing back nostalgic memories of cozy mornings.
Ingredients
Scale
- 1 package (8 oz) croissant dough
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 oz thinly sliced ham or 2 cups fresh spinach
- 1 egg (for egg wash)
- 1 tsp water
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the croissant dough on a floured surface to about ¼ inch thick.
- Cut the dough into triangles. Place a mix of cheeses and either ham or spinach at the wide end of each triangle.
- Roll each triangle from the wide end towards the pointed end, tucking in the corners to seal.
- Mix egg with water and brush over the rolled pastries for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant broodje (55g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 40mg