Description
Crockpot Kielbasa and Green Beans is a hearty, flavorful dish that brings comfort to your dinner table. This easy-to-make recipe combines tender kielbasa with crisp green beans in a savory broth, making it perfect for busy weeknights or cozy family gatherings. With minimal prep and just a few simple ingredients, you can create a meal that everyone will love. Let the slow cooker do the work while you enjoy the irresistible aroma filling your home.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 lb fresh or frozen green beans
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- 1 tsp smoked paprika (optional)
Instructions
- Slice the kielbasa into bite-sized pieces.
- In the crockpot, layer sliced kielbasa at the bottom, followed by green beans and onions.
- Sprinkle minced garlic over the layers and pour in chicken broth until just submerged.
- Season generously with salt, pepper, and optional smoked paprika.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir gently before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg