Description
Crockpot Cheeseburger Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, savory soup combines lean ground beef, hearty vegetables, and rich cheddar cheese, simmering together for hours to create a flavorful dish reminiscent of your favorite backyard BBQ. With minimal prep and maximum flavor, this easy recipe is ideal for family dinners or gatherings with friends. Gather around the table and enjoy warm bowls of joy that bring everyone together.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups Yukon gold potatoes, diced
- 1 cup carrots, chopped
- 1 cup sharp cheddar cheese, grated (plus more for serving)
- 4 cups low-sodium beef broth
- 1 cup whole milk or cream
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease.
- In the crockpot, combine browned beef with onion, garlic, potatoes, carrots, beef broth, salt, and pepper. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in milk or cream and shredded cheddar cheese until melted.
- Adjust seasoning as needed and serve hot with extra cheese on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg