There’s something magical about a bowl of warm, comforting soup that wraps around you like a cozy blanket on a chilly evening. Imagine diving into a creamy, savory Crockpot Cheeseburger Soup that’s bursting with flavors reminiscent of your favorite backyard BBQ. creamy mashed potato casserole The aroma fills your kitchen, teasing your taste buds and igniting memories of laughter and good times shared around the grill. For more inspiration, check out this Marry Me Chicken Pasta Casserole recipe.
This delightful dish is perfect for any occasion—whether it’s a casual family dinner after a long day or a cozy gathering with friends watching the big game. Picture everyone gathered around, spoons in hand, savoring every drop as they share stories and enjoy this rich, hearty meal together. You’re in for an incredible flavor experience that will have everyone coming back for seconds!
Why You'll Love This Recipe
- This Crockpot Cheeseburger Soup offers effortless preparation; just toss everything in and let it simmer
- The flavor profile combines savory beef, creamy cheese, and vibrant veggies creating an irresistible bowl of goodness
- Visually, it’s enticing with its colorful ingredients peeking through the creamy broth
- It’s versatile enough to serve as a main dish or a side on your dinner table
The first time I made this soup, my kids’ eyes lit up like it was Christmas morning—they couldn’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for less grease and more flavor; brown it before adding to the crockpot.
- Onion: A medium onion adds sweetness; sauté until translucent to release its full flavor.
- Garlic: Fresh minced garlic enhances the aroma; don’t skimp on this essential ingredient!
- Potatoes: Diced potatoes provide heartiness; use Yukon gold for their buttery taste.
- Carrots: Chopped carrots add color and sweetness; they soften beautifully during cooking.
- Cheddar Cheese: Grated sharp cheddar creates creaminess; add more at serving for extra indulgence.
- Beef Broth: Choose low-sodium broth for better control over saltiness while enhancing the beefy flavor.
- Milk or Cream: Adding milk or cream gives the soup its luscious texture; opt for whole milk for richness.
- Seasonings: Salt, pepper, and dried herbs balance all flavors; feel free to get creative with your spices! pumpkin spice snickerdoodles.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by dicing onions, potatoes, and carrots while browning the ground beef in a skillet over medium heat until fully cooked. loaded potato bites.
Add to the Crockpot: Toss your browned beef along with onions, potatoes, carrots, garlic, beef broth, salt, pepper, and seasonings into the crockpot. zesty roasted potatoes Stir well to combine.
Set It and Forget It: Cover your crockpot and set it on low heat for about 6-8 hours or high heat for 3-4 hours. The tantalizing smells will fill your home!
Add Creaminess: About 30 minutes before serving, stir in milk or cream along with shredded cheddar cheese until melted and fully incorporated.
Final Touches: Taste the soup and adjust seasoning if necessary. Serve hot with extra cheese sprinkled on top—your guests will love this touch!
This Crockpot Cheeseburger Soup isn’t just easy to make; it’s also incredibly satisfying! Remember that cooking is all about having fun—so don’t stress if things don’t go perfectly! Enjoy warm bowls of joy filled with cheesy goodness that feels like home-cooked love on chilly days. For more inspiration, check out this Slow Cooker Mississippi Pot Roast recipe.
You Must Know
- Cooking Crockpot Cheeseburger Soup is a game-changer for busy weeknights
- The aroma will make your home feel cozy, while the creamy texture ensures each spoonful is a delightful experience
- Plus, it’s a fun way to sneak in veggies without anyone noticing!
Perfecting the Cooking Process
Start by browning ground beef in your skillet before adding it to the crockpot. Then, layer in your veggies and broth for even cooking.
Add Your Touch
Feel free to swap out ground beef for turkey or add bacon for extra flavor. Experimenting with spices like smoked paprika can elevate this dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove or in the microwave until warmed through.
Chef's Helpful Tips
- To ensure your soup is rich and flavorful, always brown the meat first
- Adding cheese at the end provides a creamy finish
- Use fresh herbs like parsley to brighten up each bowl!
Cooking this Crockpot Cheeseburger Soup always brings back memories of chilly evenings with family gathered around the table, laughing and sharing stories together.
FAQ
Can I make Crockpot Cheeseburger Soup vegetarian?
Yes, simply substitute beef with lentils or plant-based meat for a delicious alternative.
How long does it take to cook Crockpot Cheeseburger Soup?
Cooking on low takes about 6-8 hours, while high takes around 3-4 hours.
What toppings work well with this soup?
Try adding shredded cheese, crispy bacon bits, or fresh cilantro for extra flavor and texture.
Crockpot Cheeseburger Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Cheeseburger Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, savory soup combines lean ground beef, hearty vegetables, and rich cheddar cheese, simmering together for hours to create a flavorful dish reminiscent of your favorite backyard BBQ. With minimal prep and maximum flavor, this easy recipe is ideal for family dinners or gatherings with friends. Gather around the table and enjoy warm bowls of joy that bring everyone together.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups Yukon gold potatoes, diced
- 1 cup carrots, chopped
- 1 cup sharp cheddar cheese, grated (plus more for serving)
- 4 cups low-sodium beef broth
- 1 cup whole milk or cream
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease.
- In the crockpot, combine browned beef with onion, garlic, potatoes, carrots, beef broth, salt, and pepper. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in milk or cream and shredded cheddar cheese until melted.
- Adjust seasoning as needed and serve hot with extra cheese on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
