Description
Crockpot Butter Chicken is a creamy, flavorful dish that transforms your home into an aromatic haven. With tender chicken simmering in a rich blend of spices, coconut milk, and tomato sauce, this recipe is perfect for busy weeknights or cozy gatherings. Serve it with rice or naan for a delightful meal that’s sure to impress family and friends. Experience the magic of comfort food that comes together effortlessly in your slow cooker!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 can (13.5 oz) full-fat coconut milk
- 1 tablespoon curry powder
- 1 cup tomato sauce
- 4 tablespoons butter
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Trim excess fat from the chicken breasts and cut into bite-sized pieces.
- In a skillet over medium heat, melt butter and sauté garlic and ginger until fragrant.
- Stir in curry powder and chili powder; cook for one minute.
- Transfer the sautéed mixture to the Crockpot; add chicken, tomato sauce, and coconut milk. Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in additional butter before serving; adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 110mg