Description
Crockpot BBQ Pulled Chicken is the ultimate comfort food that transforms simple ingredients into a mouthwatering dish. With tender chicken slow-cooked in rich BBQ sauce, this recipe is perfect for gatherings or cozy dinners at home. It’s easy to prepare, allowing you to enjoy the delicious aroma while relaxing. Serve it on buns, over rice, or in tacos for a versatile meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce
- 1/2 cup low-sodium chicken broth
- 1 medium onion, sliced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Rinse and pat dry the chicken breasts; season with salt and pepper.
- Place sliced onions at the bottom of the crockpot and lay the seasoned chicken on top.
- Pour BBQ sauce over the chicken until well-coated.
- Add chicken broth around the edges of the pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken in the pot with two forks and stir to combine before serving.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 12g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg