Description
Crockpot BBQ Chicken is a flavorful, hassle-free dish that brings the irresistible aroma of smoky barbecue into your home. Perfect for busy weeknights or summer gatherings, this tender chicken simmered in a tangy sauce will have your family asking for seconds. Serve it on fluffy buns or alongside crisp salads for a delightful meal everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce
- 1 medium onion, diced
- 4 garlic cloves, minced
- 2 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
Instructions
- Gather and chop onions and garlic.
- Place chicken breasts in the crockpot.
- Sprinkle diced onions and minced garlic over the chicken.
- In a bowl, mix BBQ sauce, mustard, Worcestershire sauce, brown sugar, salt, and pepper until well combined.
- Pour the sauce over the chicken and stir gently to coat.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 12g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg