There’s something undeniably comforting about crispy smashed potatoes. Imagine biting into a golden brown exterior, only to discover a fluffy, buttery interior that melts in your mouth. broccoli cheese mashed potatoes The aroma wafting from the oven is an invitation you can’t refuse, promising a delightful crunch paired with that homey feel.
I remember the first time I served these crispy smashed potatoes at a family gathering. My cousin, who usually scoffs at anything that isn’t pizza, took one look and said, “What are those? They look like little clouds of happiness!” Spoiler alert: he ate three servings. For more inspiration, check out this chicken tater tot casserole recipe.
Why You'll Love This Recipe
- These crispy smashed potatoes are incredibly easy to prepare and perfect for any occasion
- Their flavor profile of buttery goodness pairs well with almost any dish
- The visual appeal of these golden beauties adds flair to your dinner table
- Versatile enough for weeknight dinners or festive gatherings, they never fail to impress!
I once made these for a potluck, and let’s just say my plate was emptied faster than I could blink.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Choose firm potatoes; they hold their shape well when smashed and roasted.
- Olive Oil: A good quality extra virgin olive oil elevates the flavor beautifully.
- Salt: Use coarse sea salt for that delightful crunch and seasoning.
- Pepper: Freshly cracked black pepper adds a warm kick of flavor.
- Fresh Herbs (like Rosemary or Thyme): Fresh herbs brighten the dish; choose what suits your taste best.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Potatoes: Start by washing the baby potatoes under cold water to remove any dirt or debris. You want them squeaky clean before cooking.
Boil Until Tender: Place the washed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until fork-tender, around 15-20 minutes.
Drain and Cool: Drain the potatoes in a colander and let them cool slightly until you can handle them without burning your fingers.
Smashed Potato Time!: On a baking sheet lined with parchment paper, gently press each potato with a flat-bottomed glass until they flatten but still hold together. This step is crucial for achieving that perfect crunch!
Add Flavor Galore!: Drizzle olive oil generously over the smashed potatoes. Sprinkle with salt, pepper, and your choice of fresh herbs for an aromatic touch.
Bake Until Golden Brown: Preheat your oven to 425°F (220°C) and bake for about 25-30 minutes or until they are crispy and golden brown on the edges. Your kitchen will smell heavenly during this time!
Enjoying crispy smashed potatoes is like giving your taste buds a warm hug. These little treasures can be served alongside grilled meats or enjoyed as a snack all on their own. creamy au gratin potatoes Whether it’s a cozy family dinner or a fun get-together with friends, this recipe will be the star of the show! sweet potato gratin. For more inspiration, check out this sweet potato casserole recipe.
You Must Know
- Crispy smashed potatoes are the ultimate comfort food, combining a crunchy exterior with a fluffy interior
- Use fresh herbs for added aroma and flavor
- Don’t forget to experiment with spices for an extra kick that will impress your friends and family
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then smash them gently before roasting. This sequence ensures they cook evenly and become perfectly crispy.
Add Your Touch
Feel free to customize with your favorite herbs like rosemary or thyme. A sprinkle of Parmesan cheese or garlic powder can elevate the flavor profile immensely.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to regain that delightful crispiness.
Chef's Helpful Tips
- To achieve perfect crispy smashed potatoes, always start with starchy varieties like Yukon Gold or Russet
- Ensure they are well-seasoned before roasting for maximum flavor impact
- Don’t rush; let them roast until golden and crunchy for that ultimate texture!
It was a rainy Saturday when I first made these crispy smashed potatoes. My friends came over, and their delighted faces as they took their first bites made it an instant hit at our gatherings.
FAQ
What type of potatoes are best for crispy smashed potatoes?
Yukon Gold or Russet potatoes are ideal for achieving the perfect texture and flavor.
Can I make crispy smashed potatoes ahead of time?
Yes, you can boil them ahead and smash them just before roasting for freshness.
What seasonings work well with crispy smashed potatoes?
wild rice pilaf with cranberries.
Season with garlic powder, paprika, or fresh herbs for added flavor dimension.
Crispy Smashed Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Crispy smashed potatoes are the ultimate comfort food, offering a delightful contrast of a crunchy exterior and a fluffy, buttery interior. Perfect for any occasion, they’re incredibly easy to prepare and elevate your dinner table with their golden beauty. Whether served as a side dish or enjoyed on their own, these potatoes promise to impress family and friends alike.
Ingredients
- 1 lb baby potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp coarse sea salt
- ½ tsp freshly cracked black pepper
- 2 tbsp fresh herbs (rosemary or thyme)
Instructions
- Wash the baby potatoes under cold water until clean.
- Boil the potatoes in a large pot of cold water for 15-20 minutes until fork-tender.
- Drain the potatoes and let them cool slightly.
- On a baking sheet lined with parchment paper, smash each potato gently using a flat-bottomed glass.
- Drizzle olive oil over the smashed potatoes, then sprinkle with salt, pepper, and herbs.
- Preheat the oven to 425°F (220°C) and bake for 25-30 minutes until crispy and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
