Description
Crispy Rice Dumplings are a delightful fusion of crunchy golden-brown exteriors and savory fillings that will transport you back to cherished family gatherings. Perfect for any occasion, these dumplings are easy to prepare and can be customized with your favorite ingredients. Experience an explosion of flavors in every satisfying bite, making them a must-try dish for any food lover.
Ingredients
Scale
- 2 cups cooked short-grain rice
- 1 cup ground pork (or chicken)
- ½ cup chopped green onions
- ½ cup diced carrots
- 2 cloves garlic, minced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 large egg
- 1 cup breadcrumbs
- Oil for frying (peanut or vegetable)
Instructions
- In a mixing bowl, combine ground meat, rice, green onions, carrots, garlic, soy sauce, and egg. Mix until well blended.
- Shape the mixture into balls or patties using about 2 tablespoons per dumpling.
- Roll each dumpling in breadcrumbs until fully coated.
- Heat oil in a frying pan over medium heat until shimmering.
- Fry dumplings for 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 dumplings (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg