Description
Crispy Potato Salad is a delightful twist on a classic dish, combining perfectly crispy potatoes with a creamy dressing that packs a flavor punch. Perfect for summer picnics or family gatherings, this salad is sure to be the star of your table, leaving everyone craving more. It’s easy to prepare and versatile enough to serve as either a side dish or a light meal on its own. With just the right balance of textures and flavors, each bite will bring joy and satisfaction.
Ingredients
Scale
- 2 lbs small Yukon Gold potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tsp Dijon mustard
- 1 cup full-fat sour cream
- 1/4 cup fresh herbs (dill or parsley), chopped
- Salt and pepper to taste
Instructions
- Wash and cut the Yukon Gold potatoes into halves or quarters.
- Boil the potatoes in salted water for about 15 minutes until fork-tender. Drain and cool.
- Heat olive oil in a large skillet over medium-high heat. Add cooled potatoes, sprinkle with garlic powder, salt, and pepper, then sauté until golden brown and crispy (about 10 minutes).
- In a mixing bowl, whisk together sour cream, Dijon mustard, chopped herbs, salt, and pepper until smooth.
- Gently fold the crispy potatoes into the dressing, ensuring they are well-coated without mashing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg