Description
Crispy Parmesan Carrots are a delightful side dish that transforms ordinary carrots into an irresistible treat. Roasted to perfection, these vibrant orange veggies boast a golden, crunchy Parmesan crust and a tender interior that will have everyone at the table asking for more. Perfect for weeknight dinners or festive gatherings, this easy recipe is sure to impress!
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 1/2-inch sticks
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss carrot sticks with olive oil, garlic powder, salt, pepper, and paprika until evenly coated.
- Add grated Parmesan and toss gently to combine.
- Spread carrots in a single layer on a parchment-lined baking sheet.
- Bake for 20-25 minutes, tossing halfway through, until golden brown and crispy.
- Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 106
- Sugar: 4g
- Sodium: 405mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 6mg