Description
Crispy hot honey feta chicken is a sensational dish that perfectly balances sweet and savory flavors. Each bite features tender, golden-brown chicken glazed with a sticky hot honey sauce, topped with creamy feta and fresh herbs. Ideal for weeknight dinners or entertaining guests, this recipe promises to impress and satisfy. With its delightful aroma and vibrant presentation, you’ll want to make it again and again.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 1 cup crumbled feta cheese
- 2 tablespoons fresh parsley or thyme, chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- Season chicken breasts with salt and pepper on both sides.
- In a small bowl, mix hot honey with smoked paprika until smooth.
- Place seasoned chicken in the baking dish and drizzle generously with the hot honey glaze.
- Bake for 25-30 minutes until the chicken is golden brown and crispy.
- In the last 5 minutes of baking, sprinkle crumbled feta and chopped herbs over the chicken.
- Allow to rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg