Description
Crispy Bang Bang Chicken Bowl delivers a delightful explosion of flavors with its perfectly crispy chicken and spicy-sweet Bang Bang sauce. This dish is vibrant, easy to make, and perfect for any occasion, whether it’s a weeknight dinner or an entertaining gathering. With fresh vegetables and hearty rice or quinoa, each bowl is not just a meal but an experience that will leave your guests craving more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp Sriracha (adjust to taste)
- 1 cup fresh vegetables (bell peppers, cucumbers)
- ¼ cup chopped cilantro or green onions
- 2 cups cooked rice or quinoa
Instructions
- Prepare the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, and Sriracha in a bowl.
- Set up three shallow bowls: one with seasoned flour, one with whisked eggs, and one with panko breadcrumbs mixed with garlic powder.
- Dredge each chicken breast in flour, then egg, followed by panko until fully coated.
- Heat oil in a skillet over medium-high heat and fry chicken for 4-5 minutes per side until golden brown. Drain on paper towels.
- Assemble bowls by layering rice or quinoa at the bottom, topping with crispy chicken pieces, drizzling with Bang Bang sauce, and garnishing with fresh vegetables and herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 600
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg