Description
Creamy Swiss chicken casserole with savory stuffing is a delightful, comforting dish that transforms any weeknight meal into a cozy family gathering. Tender chicken blended with rich Swiss cheese and creamy sauce, all nestled beneath a fluffy stuffing topping, creates an irresistible flavor combination that will leave everyone asking for seconds. Easy to prepare and full of heartwarming flavors, this casserole is perfect for both busy nights and special occasions.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Swiss cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 6 oz savory stuffing mix
- 2 cloves fresh garlic, minced
- 1 tsp onion powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.
- In a large skillet over medium heat, cook diced chicken until golden brown, about 6-7 minutes.
- Stir in minced garlic and onion powder; cook for an additional 1-2 minutes until fragrant.
- In a bowl, mix the cream of chicken soup and chicken broth until smooth. Add the cooked chicken mixture and stir.
- Gently fold in the savory stuffing mix until well combined.
- Pour the mixture into the prepared baking dish and bake uncovered for about 30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg