Irresistible Creamy Swiss Chicken Casserole Recipe

There’s something magical about creamy Swiss chicken casserole with savory stuffing that can turn an ordinary weeknight dinner into a cozy family gathering. Picture this: tender chunks of chicken swimming in a rich, velvety sauce, surrounded by fluffy stuffing that soaks up all those delicious flavors. homemade spaghetti sauce Lemon herb roasted chicken Your kitchen fills with the enticing aroma, making everyone wonder if they should just camp out there until it’s ready. For more inspiration, check out this creamy garlic chicken recipe recipe.

This dish has a special place in my heart, often gracing our table during family reunions and holidays. The moment I serve it, I’m greeted with smiles and requests for seconds—it’s like I’ve discovered the secret to happiness! Whether you’re feeding a crowd or just looking for comforting leftovers, this casserole is your ticket to flavor paradise. crispy chili beef.

I remember the first time I made this for my friends; they practically licked their plates clean and insisted on seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on your guest list or appetite.
• Swiss Cheese: Opt for good-quality cheese for that melty goodness; it adds creaminess like no other.
• Cream of Chicken Soup: This is the base of your sauce—choose the low-fat version if you’re feeling health-conscious.
• Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor.
• Savory Stuffing Mix: The star of the show! Choose your favorite brand or homemade mix for extra love.
• Fresh Garlic: A couple of minced cloves elevate the dish’s aroma and flavor significantly.
• Onion Powder: For added depth without the hassle of chopping onions—who has time for that?
• Pepper and Salt: Essential seasonings; adjust according to your taste preferences.
• Fresh Parsley (optional): A sprinkle of fresh parsley adds a pop of color and freshness right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray to prevent sticking.

Cook the Chicken: In a large skillet over medium heat, cook diced chicken until golden brown. You want them sizzling and fragrant—about 6-7 minutes should do.

Add Flavorful Ingredients: Stir in minced garlic and onion powder once the chicken is cooked through. flavorful Lebanese rice Let these ingredients mingle until they release their delightful aromas—about 1-2 minutes.

Create the Creamy Base: In a large bowl, combine cream of chicken soup and chicken broth until smooth. Add in the cooked chicken mixture and stir well to coat everything evenly.

Add Stuffing Magic: Fold in your savory stuffing mix gently until combined. You want each piece of stuffing coated with that creamy goodness without overmixing it.

Bake to Perfection: Pour your mixture into the prepared baking dish and bake uncovered for about 30 minutes until bubbly and golden brown on top. Your kitchen will smell heavenly by now!

Now sit back, relax, and let the anticipation build as you await the glorious moment when you can dig into this creamy Swiss chicken casserole with savory stuffing! For more inspiration, check out this tater tot casserole recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Sear the chicken until golden brown, then layer with stuffing mixture and bake until bubbly.

Add Your Touch

Feel free to swap chicken for turkey or add vegetables like broccoli or mushrooms for added nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through.

Sharing this dish always brings back memories of cozy family dinners where everyone would dig in with smiles and satisfied bellies.

FAQ

Can I use frozen chicken for this casserole?

Yes, but be sure to fully thaw it before cooking for even results.

What can I serve with creamy Swiss chicken casserole?

Serve it with a fresh salad or steamed veggies for a balanced meal.

Can I prepare this casserole ahead of time?

Absolutely! Assemble it and refrigerate overnight before baking when you’re ready.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Swiss Chicken Casserole with Savory Stuffing

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Creamy Swiss chicken casserole with savory stuffing is a delightful, comforting dish that transforms any weeknight meal into a cozy family gathering. Tender chicken blended with rich Swiss cheese and creamy sauce, all nestled beneath a fluffy stuffing topping, creates an irresistible flavor combination that will leave everyone asking for seconds. Easy to prepare and full of heartwarming flavors, this casserole is perfect for both busy nights and special occasions.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup Swiss cheese, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup low-sodium chicken broth
• 6 oz savory stuffing mix
• 2 cloves fresh garlic, minced
• 1 tsp onion powder
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper (adjust to taste)
• Fresh parsley (optional, for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.
2. In a large skillet over medium heat, cook diced chicken until golden brown, about 6-7 minutes.
3. Stir in minced garlic and onion powder; cook for an additional 1-2 minutes until fragrant.
4. In a bowl, mix the cream of chicken soup and chicken broth until smooth. Add the cooked chicken mixture and stir.
5. Gently fold in the savory stuffing mix until well combined.
6. Pour the mixture into the prepared baking dish and bake uncovered for about 30 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 2g
• Sodium: 850mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg