Imagine the aroma of sautéed mushrooms dancing with garlic, filling your kitchen with an irresistible invitation to indulge. Now, picture the tender chicken, enveloped in a creamy sauce that promises comfort and satisfaction with every bite. Creamy Mushroom Garlic Chicken is not just a dish; it’s a warm hug on a plate, perfect for cozy dinners or when you want to impress your guests without breaking a sweat. For more inspiration, check out this more dinner recipes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of meat for this recipe?
- What sides pair well with creamy mushroom garlic chicken?
- How can I make this dish gluten-free?
- 📖 Recipe Card
This dish has been my go-to during family gatherings where everyone raves about it, and I pretend like I slaved away for hours. The truth? It’s effortless but tastes gourmet! Whether it’s a rainy Sunday or a festive celebration, this recipe brings smiles and satisfied bellies around the table.
Why You'll Love This Recipe
- This creamy mushroom garlic chicken is incredibly easy to prepare, making weeknight dinners stress-free
- The rich flavors create a delightful taste experience that everyone will adore
- It’s visually stunning with its creamy sauce and earthy mushrooms, perfect for impressing guests
- This dish is versatile enough to pair with rice, pasta, or even as a filling for wraps
I remember the first time I made this dish; my friends couldn’t stop asking for seconds while I basked in the glory of their compliments.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd.
- Fresh Garlic: Choose firm cloves for maximum flavor that will transform your dish.
- Mushrooms: Use cremini or button mushrooms; they add richness and depth to the sauce.
- Heavy Cream: This makes the sauce luxuriously smooth and creamy; don’t skimp on it!
- Chicken Broth: Use low-sodium broth so you can control the saltiness of your dish.
- Olive Oil: A good drizzle helps achieve that golden-brown sear on our chicken.
- Fresh Parsley: Chopped parsley adds freshness and a pop of color right before serving.
- Salt and Pepper: Essential seasonings that bring all flavors together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients—chop garlic and slice mushrooms while getting your chicken ready. This ensures everything flows smoothly as you cook.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper then sear them until golden brown on both sides (about 6-7 minutes each).
Add Garlic and Mushrooms: Toss in minced garlic and sliced mushrooms after removing chicken from the skillet. Sauté until mushrooms soften and release their juices—this should take around 5 minutes.
Create the Creamy Sauce: Pour in heavy cream and chicken broth into the skillet while scraping up any browned bits from the bottom. Stir well until combined; let it simmer gently for about 3-4 minutes.
Combine Chicken with Sauce: Return seared chicken breasts back into the skillet, allowing them to soak up all that creamy goodness for an additional 5 minutes of cooking time.
Garnish and Serve!: Once cooked through, sprinkle chopped parsley over everything, then serve hot alongside your favorite side dishes like pasta or rice. Enjoy all those happy faces!
Now you’ve got yourself one fabulous meal that’s sure to become a family favorite!
You Must Know
- This creamy mushroom garlic chicken is not just delightful; it’s a meal that warms the soul
- The blend of creamy sauce and earthy mushrooms creates an irresistible aroma that fills your kitchen, making it a perfect dish for cozy family dinners or impressing guests
Perfecting the Cooking Process
Start by searing the chicken to lock in moisture, then sauté the mushrooms while preparing your creamy sauce. This method maximizes flavor and ensures a dish that delights every time.
Add Your Touch
Feel free to swap out the mushrooms for spinach or add herbs like thyme for extra depth. A splash of white wine can elevate the sauce, making it even more rich and flavorful.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain that creamy texture, adding a splash of milk if needed.
Chef's Helpful Tips
- Use fresh mushrooms for better texture and flavor; dried ones won’t give you that same umami experience
- Avoid overcrowding the pan, as this can lead to steaming rather than browning the chicken
- Always taste your sauce before serving; adjusting seasoning can transform your dish!
Sometimes I whip this up when friends come over, and their faces light up at first taste—it’s pure joy on a plate.
FAQ
Can I use other types of meat for this recipe?
Yes, turkey or pork can work well instead of chicken in this creamy dish.
What sides pair well with creamy mushroom garlic chicken?
Serve it with pasta, rice, or crusty bread to soak up that delicious sauce.
How can I make this dish gluten-free?
Substitute regular flour with gluten-free flour or cornstarch for thickening the sauce.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Mushroom Garlic Chicken
- Total Time: 35 minutes
- Yield: Serves 4
Description
Creamy Mushroom Garlic Chicken is a comforting dish that combines tender chicken breasts with sautéed mushrooms and garlic in a rich, creamy sauce. This easy-to-make recipe is perfect for cozy family dinners or impressing guests without the hassle. With its delightful flavors and elegant presentation, it’s sure to become a favorite at your table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and slicing mushrooms.
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear until golden brown on both sides (about 6-7 minutes each).
- Remove chicken from the skillet and add minced garlic and sliced mushrooms. Sauté for about 5 minutes until mushrooms soften.
- Pour in heavy cream and chicken broth, scraping up any browned bits from the bottom of the skillet. Simmer gently for about 3-4 minutes.
- Return seared chicken to the skillet, allowing it to soak up the sauce for an additional 5 minutes.
- Garnish with chopped parsley before serving hot alongside rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 220g)
- Calories: 450
- Sugar: 1g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
