Description
Creamy chicken pasta with sun-dried tomatoes is a delightful dish that transforms any meal into a celebration. This easy-to-make recipe features tender chicken, rich cream, and tangy sun-dried tomatoes, all enveloped in perfectly cooked pasta. Ideal for busy weeknights or special gatherings, this dish will impress your family and friends with its vibrant flavors and comforting texture. Get ready to savor every bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb total)
- 8 oz spaghetti or fettuccine
- 1/2 cup sun-dried tomatoes (oil-packed, chopped)
- 1 cup heavy cream
- 3 cloves fresh garlic (minced)
- 3/4 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 cups fresh spinach (optional)
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil a large pot of salted water. Add pasta and cook until al dente (about 8-10 minutes). Drain and reserve 1 cup of pasta water.
- 2. Sauté the Chicken: In a large skillet over medium heat, heat olive oil. Add diced chicken, season with salt and pepper, and cook until golden brown (6-8 minutes).
- 3. Add Garlic and Tomatoes: Stir in minced garlic and chopped sun-dried tomatoes, cooking for an additional 1-2 minutes until fragrant.
- 4. Create the Sauce: Pour in heavy cream, stirring well to combine. Bring to a simmer until thickened; add reserved pasta water if necessary.
- 5. Toss in Pasta: Add drained pasta to the skillet and mix well to coat. If using spinach, fold it in just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 300g)
- Calories: 620
- Sugar: 4g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg