Description
Creamy Cajun Shrimp Pasta with Sausage is a delectable dish that combines the bold flavors of Cajun spices, succulent shrimp, and savory sausage, all enveloped in a rich, creamy sauce. This vibrant pasta dish is not only quick to prepare but also visually stunning, making it ideal for casual dinners or special occasions. Your taste buds will be dancing with joy as you savor each flavorful bite!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 8 oz Andouille sausage, sliced
- 1 cup heavy cream
- 2 tsp Cajun seasoning
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 cup bell peppers, chopped (red and green)
- 2 green onions, chopped (for garnish)
- 2 tbsp olive oil
- Salt to taste
Instructions
- Boil salted water in a large pot and cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Add sliced sausage and cook until browned. Add shrimp and sauté until pink and opaque.
- Stir in chopped bell peppers and minced garlic; sauté until peppers are tender.
- Lower heat, pour in heavy cream, and sprinkle Cajun seasoning. Stir until well combined and heated through.
- Add cooked pasta and grated Parmesan to the skillet. Toss gently until the pasta is evenly coated.
- Top with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 2 cups)
- Calories: 645
- Sugar: 2 g
- Sodium: 790 mg
- Fat: 34 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 31 g
- Cholesterol: 225 mg