Irresistible Creamy Apple Crisp Cheesecake Recipe

The moment you take a bite of creamy apple crisp cheesecake, your taste buds will thank you for this delightful experience. Imagine the sweet and tangy notes of baked apples mingling with a velvety cream cheese filling, all resting on a buttery graham cracker crust. Zesty Lemon Curd Cookies Delicious Blueberry Cheese Danish The aroma wafting through your kitchen will have everyone convinced that you’re a baking wizard.

I remember the first time I made this creamy apple crisp cheesecake for a family gathering; my cousin took one bite and declared it the “dessert of the gods.” It’s the dish that turns any ordinary occasion into a celebration, making it perfect for holidays, birthdays, or just an excuse to indulge on a Wednesday night. Classic Chocolate Eclairs Get ready to dive into this flavor-packed adventure!

I once served this cheesecake at Thanksgiving, and my family couldn’t stop raving about how it stole the show from the turkey.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• Graham Cracker Crumbs: These form the base crust; choose finely crushed crumbs for a smooth texture.

• Unsalted Butter: Melted butter brings richness to the crust; opt for unsalted to control the salt content. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

• Cream Cheese: Make sure it’s softened; this is essential for achieving that creamy texture.

• Sugar: Regular granulated sugar works well; it sweetens without overpowering other flavors.

• Vanilla Extract: Pure vanilla extract enhances the flavor; avoid imitation for best results.

• Eggs: Use large eggs at room temperature for better mixing and texture.

• Apples: Granny Smith apples provide tartness; peel and slice them thinly for even cooking.

• Cinnamon: A sprinkle adds warmth and enhances the apple flavor beautifully.

• Brown Sugar: This brings caramel notes that pair perfectly with apples.

• Oats: Rolled oats give a delightful crunch topping; they add texture contrast to the creamy filling.

• Nuts (optional): Chopped pecans or walnuts can add extra crunch and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven

Preheat your oven to 325°F (160°C). This ensures an even bake throughout your cheesecake and avoids any soggy bottoms.

Make the Crust

In a mixing bowl, combine graham cracker crumbs and melted butter until they resemble wet sand. Press this mixture firmly into the bottom of a springform pan with your fingers or a flat measuring cup.

Prepare Cream Cheese Filling

Beat softened cream cheese in a large bowl until smooth and creamy. Gradually add granulated sugar and vanilla extract while continuing to beat until well combined and fluffy.

Add Eggs

Crack in your eggs one at a time into the cream cheese mixture. Beat gently after each addition just until incorporated—overmixing can lead to cracks later.

Layer Those Apples

In another bowl, toss sliced apples with cinnamon and brown sugar until evenly coated. Spoon these delicious apple slices over your cream cheese filling in the springform pan.

Add Oat Topping

Combine oats with some melted butter and optional chopped nuts in a small bowl. Sprinkle this mixture generously over the apples for that crispy finish.

Bake It Up

Bake in your preheated oven for about 50-60 minutes or until set but still slightly jiggly in the center. The edges should be golden brown—a sign of deliciousness approaching.

Cool Before Serving

Let your cheesecake cool at room temperature before refrigerating it for at least four hours—or overnight if you can resist! This chilling time allows flavors to meld beautifully.

This creamy apple crisp cheesecake doesn’t just taste good; it’s also visually appealing with its layers of crispy oats contrasting with creamy white filling. Plus, it’s versatile enough that you can switch out apples for whatever fruit is in season or even experiment with different toppings like caramel sauce or whipped cream. Decadent Pecan Caramel Cheesecake

Now you’re armed with not only an incredible recipe but also funny memories waiting to be made as you share this dessert masterpiece with friends and family! Enjoy every bite!

Perfecting the Cooking Process

Start by preparing your crust while the oven preheats. Then, whip up the cheesecake filling before layering it with apple pie filling and topping it with crisp crumble.

Add Your Touch

Feel free to swap out the apples for pears or add nuts to the crumble for extra crunch. You can also add spices like nutmeg or ginger for a flavor twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat slices in the microwave for about 20-30 seconds, just until warm.

I remember the first time I made this creamy apple crisp cheesecake; my friends devoured it within minutes! Their smiles and compliments were worth every second spent in the kitchen.

FAQ

Can I make this cheesecake ahead of time?

Yes, you can prepare it a day before serving; just refrigerate overnight.

What type of apples should I use for this recipe?

Granny Smith apples work best for their tartness and firm texture in desserts.

How do I prevent my cheesecake from cracking?

Bake at a lower temperature and avoid opening the oven door during baking to maintain moisture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Apple Crisp Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 people 1x

Print Recipe

Pin Recipe

Description

Creamy apple crisp cheesecake is a delightful dessert that combines the flavors of baked apples, rich cream cheese, and a buttery graham cracker crust. This easy-to-make treat is layered with a crunchy oat topping, making it perfect for any occasion—be it holidays or casual get-togethers. With its sweet and tangy filling, this cheesecake will surely impress your guests and leave them craving more.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 3 large eggs, room temperature
• 3 cups Granny Smith apples, peeled and sliced thinly
• 1 tsp ground cinnamon
• ½ cup brown sugar
• 1 cup rolled oats
• ¼ cup chopped nuts (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs with melted butter until wet sand consistency; press into the bottom of a springform pan.
3. Beat softened cream cheese until smooth; gradually add sugar and vanilla until fluffy.
4. Add eggs one at a time, mixing gently after each addition.
5. Toss apples with cinnamon and brown sugar; layer over the cream cheese mixture.
6. Combine oats with melted butter and optional nuts; sprinkle over apples.
7. Bake for 50-60 minutes until set but slightly jiggly in the center.
8. Allow cooling at room temperature before refrigerating for at least four hours.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 360
• Sugar: 25g
• Sodium: 240mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg