Description
Cream of Broccoli Soup is a warm and comforting dish that brings together fresh broccoli and rich cream for an indulgent experience. With its vibrant green color and velvety texture, this soup is perfect for chilly evenings or casual gatherings. Easy to prepare, it can be paired with crusty bread or a fresh side salad for a wholesome meal. Whether you’re reminiscing about childhood memories or simply enjoying a cozy night in, this Cream of Broccoli Soup is sure to delight your taste buds.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp lemon juice
- 2 tbsp butter or olive oil
Instructions
- Heat butter or olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until fragrant and golden brown.
- Add chopped broccoli florets and vegetable broth; bring to a boil. Reduce heat to simmer for about 15 minutes until broccoli is tender.
- Carefully transfer the mixture to a blender and blend until smooth. For a chunkier texture, pulse gently.
- Return the blended soup to the pot, stir in heavy cream, and season with salt and pepper to taste.
- Just before serving, stir in lemon juice for brightness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg