When you think of soup, what comes to mind? Maybe it’s a cozy bowl of warmth, steam rising like a comforting hug. Now, imagine that feeling amplified by the irresistible aroma of freshly cooked broccoli mingling with rich cream. seasonal squash side dish Yes, dear reader, we are diving into the delightful world of Cream of Broccoli Soup, a dish that promises to be as vibrant as your grandma’s floral wallpaper and as comforting as your favorite worn-out sweater. creamy chicken for comfort.
This soup isn’t just about taste; it’s a journey through memories too! Picture this: you’re snuggled up on the couch after a long day, and your partner walks in with a steaming bowl of this green goodness. hearty soup with turkey sausage Instantly, the worries of the day melt away. Whether it’s for a chilly evening or a casual family get-together, Cream of Broccoli Soup is your go-to recipe. Are you ready to embark on this flavor adventure?
Why You'll Love This Recipe
- This creamy broccoli soup is incredibly easy to prepare, making weeknight dinners a breeze
- The blend of flavors creates a delightful experience for your taste buds
- Its vibrant green color adds visual appeal to any table setting
- Versatile enough for lunch or dinner, it pairs beautifully with crusty bread or a side salad
I remember the first time I made this soup; my friends devoured it faster than I could say “broccoli.” They still request it every time they come over!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Look for firm florets without yellowing; they offer the best flavor and vibrant color.
- Onion: A medium-sized onion adds depth; opt for yellow onions for sweetness.
- Garlic: Fresh garlic cloves elevate the flavor profile; don’t skimp on this aromatic gem.
- Vegetable Broth: Choose low-sodium broth for better control over saltiness; homemade is even better!
- Heavy Cream: For that luxurious texture; use full-fat cream for richness.
- Salt and Pepper: Essential seasonings to enhance all the flavors.
- Lemon Juice: Just a splash at the end brightens up the flavors beautifully.
- Butter or Olive Oil: For sautéing vegetables; both bring different flavors to the party.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté Those Aromatics: Start by heating butter or olive oil in a large pot over medium heat. Add diced onions and minced garlic until they become fragrant and golden brown.
Add Broccoli and Broth: Toss in chopped broccoli florets along with vegetable broth. Bring everything to a boil before reducing heat to simmer for about 15 minutes, allowing flavors to meld.
Blend Time!: Once your broccoli is tender and vibrant green, carefully transfer it to a blender. Blend until smooth—you want that silky texture! If you prefer some chunks, pulse gently.
Incorporate Cream and Seasoning: Pour the blended mixture back into the pot and stir in heavy cream. Season generously with salt and pepper, tasting as you go to achieve perfection.
Add Lemon Zest!: Just before serving, squeeze fresh lemon juice into the soup for brightness. Stir well and watch how it transforms flavors!
Enjoy your warm bowl of Cream of Broccoli Soup! Serve it alongside crusty bread or with croutons for that extra crunch factor. For more inspiration, check out this savory garlic cauliflower soup recipe.
With its rich texture and vibrant color, Cream of Broccoli Soup offers more than just nourishment—it’s an invitation to gather around the table with loved ones. So grab those ingredients and let’s fill your kitchen with laughter and warmth while creating something truly delicious!
You Must Know
- Cream of Broccoli Soup is not just delicious; it’s a hug in a bowl
- This comforting dish packs nutrients, making it perfect for cozy nights
- With its vibrant green color and creamy texture, it’s sure to be a family favorite
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add broccoli and stock. Simmer until tender, blend until smooth, and finish with cream for richness.
Add Your Touch
Feel free to swap half the broccoli for spinach or add cheese for extra flavor. A sprinkle of nutmeg can elevate the taste too!
Storing & Reheating
Store soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally.
Chef's Helpful Tips
- To achieve the best flavor, use fresh broccoli instead of frozen; it really makes a difference
- Always taste your soup before serving—seasoning can elevate it from good to outstanding
- When blending, let it cool slightly to avoid splatters!
This one time I made Cream of Broccoli Soup for a dinner party, and my friends couldn’t stop raving about it. They said it was like a warm embrace after a long day—who knew soup could be so romantic?
FAQ
What can I add to my Cream of Broccoli Soup?
You can add cheese, spices, or even croutons for texture.
Can I freeze Cream of Broccoli Soup?
Yes, but it’s best to freeze without cream added; add fresh cream when reheating.
How can I make my soup thicker?
Blend in cooked potatoes or use less broth for a creamier consistency.
Cream of Broccoli Soup
- Total Time: 35 minutes
- Yield: Serves 4
Description
Cream of Broccoli Soup is a warm and comforting dish that brings together fresh broccoli and rich cream for an indulgent experience. With its vibrant green color and velvety texture, this soup is perfect for chilly evenings or casual gatherings. Easy to prepare, it can be paired with crusty bread or a fresh side salad for a wholesome meal. Whether you’re reminiscing about childhood memories or simply enjoying a cozy night in, this Cream of Broccoli Soup is sure to delight your taste buds.
Ingredients
- 4 cups fresh broccoli florets
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp lemon juice
- 2 tbsp butter or olive oil
Instructions
- Heat butter or olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until fragrant and golden brown.
- Add chopped broccoli florets and vegetable broth; bring to a boil. Reduce heat to simmer for about 15 minutes until broccoli is tender.
- Carefully transfer the mixture to a blender and blend until smooth. For a chunkier texture, pulse gently.
- Return the blended soup to the pot, stir in heavy cream, and season with salt and pepper to taste.
- Just before serving, stir in lemon juice for brightness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
