Description
Indulge in the festive delight of this warm cranberry sauce cake, a showstopper for any occasion. With its vibrant red hue and a perfect balance of tart and sweet flavors, this easy-to-make dessert is sure to become a family favorite. Each slice offers a burst of flavor that evokes cherished holiday memories, making it an ideal treat for gatherings or cozy nights at home.
Ingredients
Scale
- 1 cup cranberry sauce (homemade or store-bought)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- ½ cup whole milk (or almond milk)
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, and vanilla until smooth.
- Gradually mix the wet ingredients into the dry until just combined; avoid overmixing.
- Gently fold in the cranberry sauce until evenly distributed.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg