Description
Cranberry Glazed Turkey Meatloaf is a delightful twist on a classic dish that combines the savory flavor of lean turkey with a sweet and tangy cranberry glaze. This easy-to-make meatloaf is perfect for cozy weeknight dinners or festive gatherings, promising to impress your family and friends alike. With its vibrant glaze and aromatic ingredients, this dish not only satisfies your taste buds but also creates cherished memories around the dinner table.
Ingredients
Scale
- 1 lb ground turkey (93% lean)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 cup fresh cranberries
- 2 tbsp brown sugar
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté onions in a skillet over medium heat for about 5 minutes until translucent.
- In a large bowl, mix ground turkey, sautéed onions, breadcrumbs, eggs, garlic powder, salt, pepper, and half the ketchup until well combined.
- Shape the mixture into a loaf on a baking sheet or in a loaf pan.
- For the glaze, cook cranberries, brown sugar, and remaining ketchup in a saucepan over medium heat until cranberries burst (about 10 minutes).
- Pour half the glaze over the meatloaf and bake for 50-60 minutes until the internal temperature reaches 165°F (75°C). Serve with remaining glaze.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 180
- Sugar: 5g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg