Description
Cranberry cream cheese dip is a delightful blend of tangy cream cheese and sweet-tart cranberries, making it the perfect addition to any gathering. This easy-to-make dip boasts a creamy texture and vibrant colors that will impress your guests. Ideal for holiday parties or casual get-togethers, this dip is sure to be a crowd-pleaser, leaving everyone asking for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (homemade or store-bought)
- ½ cup sour cream
- 2 green onions, finely chopped
- ½ cup chopped walnuts (toasted)
Instructions
- Soften the cream cheese at room temperature for about 30 minutes.
- In a large bowl, mix the softened cream cheese and sour cream until smooth.
- Gently fold in the cranberry sauce, ensuring some swirls remain visible.
- Stir in the chopped green onions and toasted walnuts.
- Cover and chill for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg