Description
Cranberry chutney is a delightful blend of sweet and tangy flavors that can elevate any holiday feast or cozy gathering. This vibrant, jewel-toned sauce features fresh cranberries, warm spices, and a hint of citrus zest that awakens the palate. It’s the perfect complement to roasted meats, cheeses, or even as a spread on sandwiches. Easy to prepare and bursting with flavor, this chutney will have your guests coming back for seconds!
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 tbsp orange zest
- 1/2 cup apple cider vinegar
- 1 cinnamon stick
- 1 tbsp fresh grated ginger
- 1/2 cup chopped nuts (optional)
Instructions
- Rinse cranberries under cold water and discard any bruised berries.
- In a medium saucepan over medium heat, combine cranberries, sugar, orange zest, vinegar, cinnamon stick, and ginger. Stir gently until it begins to bubble.
- Simmer for about 10 minutes until cranberries pop open and form a sauce.
- If desired, add chopped nuts for extra texture.
- Remove from heat and cool completely before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg