Description
Crack Potatoes are a delightful blend of crispy, golden-brown skins and fluffy, buttery interiors that make for an irresistible side dish. Perfectly seasoned and easy to prepare, these potatoes transform any meal into a celebration. Whether topped with sour cream or cheese, they’re sure to impress your guests and satisfy your cravings!
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh herbs (like rosemary or thyme)
- sour cream or shredded cheese for topping (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly. Poke several holes in each with a fork.
- Drizzle with olive oil and sprinkle evenly with salt, pepper, and garlic powder.
- Place the potatoes directly on the oven rack or on a parchment-lined baking sheet. Bake for 45-60 minutes until crispy outside and tender inside.
- Allow to cool slightly before slicing open and adding toppings like sour cream or cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 medium potato (170g)
- Calories: 230
- Sugar: 1g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg