Description
Indulge in the ultimate comfort food with Crack Chicken Lasagna Delight, where tender chicken meets layers of gooey cheese and flavorful sauce. This dish combines creamy ranch flavors with hearty lasagna noodles, creating a mouthwatering experience that will have your family asking for seconds. Perfect for weeknight dinners or festive gatherings, this lasagna is as visually appealing as it is delicious, promising to bring warmth and joy to your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 9 no-boil lasagna noodles
- 8 oz cream cheese
- 2 cups shredded sharp cheddar cheese
- 1 packet ranch dressing mix (about 1 oz)
- 1 cup low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Add chicken breasts and ranch dressing mix. Cook until golden brown on both sides, about 5-7 minutes.
- Shred the cooked chicken after resting briefly.
- In a bowl, mix shredded chicken with cream cheese, diced tomatoes, and half of the chicken broth until well combined.
- In a greased baking dish, layer sauce on the bottom, followed by lasagna noodles and shredded cheddar cheese. Repeat layers until all ingredients are used.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg