Description
Indulge in the warmth of Crack Chicken Gnocchi, a creamy and savory dish that brings together tender gnocchi, shredded chicken, crispy bacon, and rich cheese. Perfect for family dinners or impressing guests, this easy recipe transforms any evening into a cozy culinary experience. In just 30 minutes, you can create a memorable meal that envelops your taste buds in deliciousness.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 6 slices thick-cut bacon
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels, leaving some drippings in the pan.
- In the same skillet, add seasoned chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side.
- Reduce heat to low; add cream cheese and chicken broth. Stir until melted and combined.
- Add uncooked gnocchi, garlic powder, and Italian seasoning to the skillet. Mix gently and simmer for about 5 minutes until the gnocchi are tender.
- Stir in crumbled bacon and shredded cheddar cheese until melted; serve garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg