Description
Indulge in the mouthwatering delight of Crack Burgers, where juicy beef patties meet melted cheddar cheese, all nestled in a crispy bun. Perfect for summer barbecues or cozy family nights, these burgers are customizable with your favorite toppings. Experience the explosion of flavors with every bite that will leave your guests begging for seconds!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1 tsp pepper
- 4 slices sharp cheddar cheese
- 4 burger buns
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- ½ onion, sliced
- Condiments (ketchup and mustard to taste)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, gently mix ground beef with salt and pepper; form into four equal-sized patties about ¾ inch thick.
- Grill the patties for 4-5 minutes on each side until desired doneness is reached.
- Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
- Toast the burger buns lightly on the grill until golden brown.
- Assemble by layering lettuce, tomato, grilled patties with melted cheese, onions, and condiments before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 860mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg