Description
Indulge in the ultimate flavor experience with these mouthwatering Crack Burgers. Juicy beef patties topped with crispy caramelized onions and gooey cheese create a delicious balance of textures and tastes. Perfect for summer cookouts or cozy dinners, this recipe is sure to impress friends and family alike.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 medium sweet onion, sliced
- 4 slices cheddar or American cheese
- 4 soft brioche buns
- Condiments: ketchup, mustard, lettuce, tomatoes (to taste)
Instructions
- Preheat your grill or skillet to medium-high heat.
- In a bowl, gently mix the ground beef with salt and pepper; form into four equal patties.
- Grill the patties for 4-5 minutes per side until desired doneness.
- During the last minute of cooking, place a cheese slice on each patty to melt.
- In another pan, caramelize sliced onions in oil over medium heat until golden brown (about 10 minutes).
- Toast the brioche buns on the grill.
- Assemble by adding condiments to each bun, then topping with patties and caramelized onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg