Description
Cottage cheese pizza is a delightful spin on traditional pizza, offering a creamy base and vibrant toppings that make it perfect for any occasion. With a crispy crust layered with cottage cheese, fresh vegetables, and gooey mozzarella, this recipe brings everyone together for a fun and flavorsome meal. Whether you’re hosting a game night or enjoying a cozy dinner at home, this easy-to-make dish will impress your guests and satisfy your cravings!
Ingredients
Scale
- 1 pre-made pizza dough
- 1 cup ricotta-style cottage cheese
- 1 cup shredded fresh mozzarella cheese
- 1 cup assorted fresh vegetables (bell peppers, onions, spinach)
- 2 tsp garlic powder
- 1 tsp dried oregano
- 2 tbsp olive oil
Instructions
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the cottage cheese evenly over the rolled-out dough.
- Sprinkle mozzarella cheese generously over the cottage cheese layer.
- Add your choice of fresh vegetables on top.
- Season with garlic powder and dried oregano for added flavor.
- Drizzle olive oil over the crust for richness.
- Bake for 15-20 minutes until the edges are golden brown and the cheese is bubbling.
- Allow to cool slightly before slicing and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg