Description
Cottage Cheese Flatbread is a delightful and easy-to-make treat that combines creamy cottage cheese with simple pantry staples. These soft, warm flatbreads are perfect for any meal, whether served with savory dips or sweet spreads. With a golden-brown crust and fluffy interior, they are sure to become a favorite at your gatherings, impressing family and friends alike!
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup all-purpose flour (or whole wheat flour)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 2 tsp olive oil
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and egg. Mix until you form a sticky dough.
- Lightly flour your countertop and knead the dough gently for 1-2 minutes until smooth.
- Divide the dough into six equal pieces; roll each piece into a ball and flatten into discs about half an inch thick.
- Preheat a non-stick skillet over medium heat and add olive oil.
- Cook each disc for 2-3 minutes per side until puffed and golden brown.
- Serve warm with your favorite dips or toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 155
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg