Description
Cornflake Crack Brittle is a delightful sweet and salty treat that combines crispy cornflakes, buttery caramel, and crunchy peanuts. This easy-to-make dessert is perfect for parties, movie nights, or simply indulging yourself. With its irresistible flavors and textures, it’s sure to become a family favorite. Get ready to impress your friends and loved ones with this simple yet delicious recipe!
Ingredients
Scale
- 4 cups plain cornflakes
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup roasted salted peanuts
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter and sugar together until bubbly and golden brown, stirring constantly for about 3-4 minutes.
- Remove from heat and quickly fold in the cornflakes, peanuts, and vanilla extract until evenly coated.
- Pour the mixture onto the prepared baking sheet, spreading it into an even layer with a spatula while warm.
- Allow to cool at room temperature for about 30 minutes until firm, then break into pieces.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg