Description
Savor the comforting flavors of a classic corned beef sandwich, featuring succulent slices of corned beef layered between hearty rye bread and melted Swiss cheese. This delightful dish is perfect for any occasion, from casual lunches to festive gatherings. With its rich aroma and satisfying crunch, this sandwich will become a favorite in your household.
Ingredients
Scale
- 8 oz corned beef brisket, thinly sliced
- 2 slices rye bread
- 2 oz Swiss cheese
- 2 tsp yellow mustard (adjust to taste)
- ¼ cup sauerkraut (optional)
- 1 tbsp butter (for grilling)
Instructions
- Gather all ingredients on your countertop.
- Spread mustard on one side of each slice of rye bread.
- Layer corned beef, Swiss cheese, and sauerkraut (if using) on one slice of bread; top with the other slice.
- Heat a skillet over medium heat and spread butter on the outside of each sandwich.
- Grill the sandwich for 3-4 minutes per side until golden brown and cheese is melted.
- Slice diagonally and serve immediately with pickles or chips.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg