Description
Cornbread stuffing with sausage and apples is the ultimate comfort food, perfect for cozy gatherings and festive occasions. This savory dish combines the sweetness of cornbread and apples with the rich flavor of sausage, creating a delightful balance that warms hearts and homes. Whether served during Thanksgiving or a casual family dinner, this stuffing will surely be the star of your meal, leaving everyone craving more.
Ingredients
Scale
- 4 cups crumbled cornbread (homemade or store-bought)
- 1 pound sausage (spicy Italian or mild)
- 2 medium Granny Smith apples, chopped
- 1 cup yellow onion, diced
- 1 cup celery, chopped
- 2 cups low-sodium chicken broth
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, melt butter. Sauté onion and celery until softened, about 5 minutes.
- Add sausage to the skillet; cook until browned and crumbly, approximately 7–10 minutes.
- Stir in apples, thyme, and sage; cook for an additional 3–4 minutes.
- In a large bowl, combine the sautéed mixture with crumbled cornbread. Gradually pour in chicken broth until desired moisture is reached.
- Transfer stuffing to the baking dish and bake uncovered for 30–35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg