There’s something magical about the smell of freshly baked cornbread wafting through your home. It fills the air with warmth, inviting you to gather around the table and savor each golden morsel. The crispy edges beckon, while the soft, fluffy center promises a delightful experience that dances on your taste buds.
I remember the first time I tried making cornbread; it was a chilly fall evening, and my family was settling in for a cozy dinner. I had visions of impressing everyone with my culinary skills. perfect breakfast pairing Little did I know, my cornbread would steal the show! Ideal for pairing with chili or enjoying straight from the oven, this cornbread recipe is bound to create delicious memories.
Why You'll Love This Recipe
- This cornbread recipe is simple enough for beginners, yet offers rich flavor that will delight everyone at the table
- Its golden-brown crust adds an appealing visual element to any meal
- Versatile and adaptable, you can customize it with spices or add-ins like jalapenos or cheese for extra flair
- Perfect as a side dish or even as a snack on its own!
My family couldn’t stop raving about how moist and flavorful it turned out; it was gone before I could even grab another slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cornmeal: Opt for medium or fine ground cornmeal for a perfect texture; it’s essential for that classic cornbread taste.
- All-Purpose Flour: This helps balance the cornmeal and gives your cornbread structure; don’t skip it.
- Baking Powder: Fresh baking powder is key to achieving that lovely rise in your cornbread; give it a sniff before using.
- Salt: Just a pinch enhances the flavors; use fine sea salt for even distribution throughout the batter.
- Sugar: A touch of sugar balances the savory elements; adjust according to your sweetness preference.
- Milk: Whole milk adds richness; you can also use buttermilk if you’re feeling adventurous.
- Eggs: They provide moisture and binding; room temperature eggs work best for blending smoothly into the batter.
- Butter: Melted butter adds flavor and moisture; don’t skimp here—it’s what makes it decadent!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 400°F (200°C) and grease an 8-inch square baking pan with nonstick spray or butter to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar until well combined—this ensures every bite is perfectly seasoned.
Add Wet Ingredients: Create a well in the dry mixture and pour in milk, melted butter, and eggs. Mix gently until just combined—be careful not to overmix; we want fluffy results!
Pour into Prepared Pan: Transfer your batter into the greased baking pan evenly distributing it—give it a little shake to settle down nicely.
Bake Until Golden Brown: Place your pan in the preheated oven for about 20-25 minutes or until golden brown and a toothpick inserted comes out clean—don’t forget to peek through that oven door!
Cool and Serve: Allow your cornbread to cool slightly before slicing into squares. Serve warm with butter melting on top—it’s pure bliss!
So there you have it—a delightful cornbread recipe that will have everyone clamoring for seconds! Enjoy every crumb of this delectable dish that warms both heart and home. great main dish option tasty comfort food option.
You Must Know
- Mastering this cornbread recipe not only fills your kitchen with delightful aromas but also creates a comforting dish that pairs beautifully with soups and stews
- Its golden crust and soft, fluffy texture can impress any guest or family member
Perfecting the Cooking Process
To achieve the best results, preheat your oven first, mix dry ingredients thoroughly, and pour the batter into a hot skillet for that crispy edge.
Add Your Touch
Feel free to add jalapeños for heat, cheese for creaminess, or even sweet corn for extra sweetness. Customize it according to your taste.
Storing & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days. To reheat, wrap in foil and warm in the oven until heated through.
Chef's Helpful Tips
- When making this cornbread recipe, use fresh ingredients for the best flavor
- Mixing the batter gently prevents toughness, ensuring a light and airy texture
- A well-seasoned skillet adds that perfect crispiness to each slice
Creating this cornbread recipe reminds me of family gatherings where we all eagerly awaited its golden crust emerging from the oven, filling our hearts with warmth. sweet dessert complement.
FAQ
Can I substitute cornmeal with flour in this cornbread recipe?
For more inspiration, check out this moist pumpkin bread recipe recipe.
No, using only flour will alter the texture and flavor dramatically.
How do I know when my cornbread is done?
Insert a toothpick into the center; it should come out clean when it’s fully cooked.
What can I serve with this cornbread recipe?
This dish pairs wonderfully with chili, soups, or even as a standalone snack!
Cornbread
- Total Time: 35 minutes
- Yield: Serves 9
Description
Cornbread is a comforting classic that fills your home with warmth and delightful aromas. This easy-to-follow recipe yields a golden-brown, fluffy cornbread with a crispy edge that’s perfect for pairing with chili or serving as a tasty snack. Customize it by adding jalapeños, cheese, or sweet corn for extra flavor. Ideal for gatherings or family dinners, this cornbread will leave everyone asking for seconds!
Ingredients
- 1 cup medium ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 cup whole milk (or buttermilk)
- 2 large eggs (room temperature)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar until well combined.
- Create a well in the dry ingredients and add milk, melted butter, and eggs. Mix gently until just combined—avoid overmixing.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing and serving warm with butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 60g)
- Calories: 172
- Sugar: 2g
- Sodium: 235mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
