Description
Savor the warmth of homemade cornbread cookies that blend the sweetness of cornmeal with a buttery, crumbly texture. These irresistible treats are perfect for any occasion, from family picnics to cozy gatherings. Easy to make and deliciously satisfying, cornbread cookies will transport you to sunny afternoons filled with laughter and joy.
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and a pinch of salt.
- In another bowl, cream the softened butter and sugar until fluffy and pale.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet mixture while alternating with milk; fold gently until just combined.
- Scoop dough onto parchment-lined baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg