Description
Corn ribs are a fun and flavorful twist on traditional corn on the cob. These smoky, charred delights are perfect for summer gatherings or cozy family meals. With juicy kernels and a hint of lime, each bite is a burst of sweetness and spice that will leave everyone craving more. Easy to prepare and visually stunning, corn ribs make an excellent addition to any dish.
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 2 tbsp extra virgin olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Juice of 1 lime
- 2 tbsp chopped fresh cilantro or parsley
Instructions
- Select fresh corn on the cob with bright green husks.
- Carefully cut each ear of corn into quarters lengthwise.
- Drizzle olive oil over the corn pieces and sprinkle with paprika and garlic powder.
- Preheat your grill to medium heat (about 350°F).
- Grill the corn ribs for 5-7 minutes per side until charred and tender.
- Drizzle lime juice over grilled corn and sprinkle with chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 corn ribs (100g)
- Calories: 150
- Sugar: 3g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg