Description
Indulge in the cozy flavors of fall with these delightful Copycat Starbucks Pumpkin Scones. These buttery scones are packed with rich pumpkin and warm spices like cinnamon and nutmeg, topped with a sweet glaze that will make your taste buds sing. Perfect for brunch or a midday treat, they bring the café experience right into your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1 tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in pumpkin puree and heavy cream gently until just combined.
- Turn dough onto a floured surface and shape it into a circle about 1 inch thick. Cut into wedges or rounds.
- Place on a parchment-lined baking sheet and bake for 15-18 minutes until golden brown.
- For the glaze, mix powdered sugar, milk, and vanilla extract until smooth; drizzle over warm scones.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg