Description
Copycat Chick is a delightful dish that brings the flavors of your favorite fast-food fried chicken right to your kitchen. Imagine tender, juicy chicken coated in a savory glaze that’ll have everyone coming back for seconds. This recipe is perfect for busy weeknights or festive gatherings, delivering an unforgettable taste experience with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons fresh ginger, grated
- 2 tablespoons sesame oil
- 4 green onions, chopped (for garnish)
- 1 teaspoon red pepper flakes (adjust to taste)
Instructions
- Rinse and pat dry the chicken breasts.
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until well combined.
- Place chicken in a large resealable bag or dish and pour marinade over it. Let marinate for at least 30 minutes.
- Preheat grill or skillet over medium-high heat. Cook chicken for 6-7 minutes per side until cooked through and caramelized.
- Let rest for a few minutes before slicing or serving whole on a platter. Garnish with green onions and red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg