Description
Cookies and Cream Cookies are the ultimate indulgence for cookie lovers! These soft and chewy treats combine the rich flavors of creamy white chocolate with crunchy Oreo bits, creating a delightful experience in every bite. Perfect for family gatherings or cozy nights at home, these cookies are sure to impress everyone around you. Get ready to fill your kitchen with an irresistible aroma that will bring everyone running!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped Oreos (regular or double-stuffed)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until fully combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture while mixing on low speed.
- Gently fold in chopped Oreos and white chocolate chips.
- Scoop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg