There’s something magical about Cookies and Cream Cookies that makes your taste buds dance like no one’s watching. Imagine biting into a soft, chewy cookie with chunks of creamy white chocolate and crunchy Oreo bits, all while the aroma wafts through your kitchen, inviting everyone to join the cookie party. American cookies with chocolate You can almost hear those cookies whispering sweet nothings as they beckon you to indulge in their delightful decadence. For more inspiration, check out this Valentine’s Oreo Brownies recipe.

These Cookies and Cream Cookies are not just a treat; they’re an experience. Picture a cozy afternoon, the kids bustling about with laughter, and suddenly, there’s a cloud of sugary goodness in the air. It’s moments like these that make baking so special—where every bite transports you back to simpler times filled with joy and comfort. cozy pumpkin cookies So grab your apron, because we’re about to embark on a delicious adventure!
Why You'll Love This Recipe
- These Cookies and Cream Cookies are incredibly easy to whip up, making them perfect for any occasion
- Their rich flavor profile offers the perfect balance of sweetness and crunch
- Visually appealing with their specks of black Oreo against a soft dough, they’re sure to impress anyone who sees them
- Versatile enough for parties or just a cozy night in, they satisfy every cookie craving!
I still remember the time I brought these cookies to a family gathering. The way my cousin’s eyes lit up upon tasting one was priceless—it was like witnessing magic unfold right before my eyes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base; sift it well for airy cookies that melt in your mouth.
- Granulated Sugar: This adds sweetness; use it generously but not too much or you’ll be bouncing off walls.
- Brown Sugar: For moisture and depth; light or dark works—it’s all about personal preference.
- Unsalted Butter: Make sure it’s softened for easy mixing; trust me, no one enjoys lumpy cookie dough.
- Eggs: Use large eggs; they bind everything together beautifully and contribute to that chewy texture.
- Vanilla Extract: Go for pure vanilla if possible; it elevates the flavor from “meh” to “wow!”
- Baking Soda: This is what gives your cookies that lovely rise; don’t skip it unless you want flat discs.
- Salt: Just a pinch brings out all the flavors; think of it as nature’s little secret ingredient.
- Chopped Oreos: The star of the show! Use regular or double-stuffed for extra creaminess.
- White Chocolate Chips: These add a sweet contrast to the chocolatey Oreos; feel free to add more if you’re feeling indulgent.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). While that’s heating up, line two baking sheets with parchment paper—no one likes sticky cookies.
Cream Butter and Sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. You want it fluffy enough to dream on!
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. Mix until fully combined—this is where the magic starts!
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients while mixing on low speed—don’t let flour clouds invade your kitchen!
Add Oreos and White Chocolate Chips: Gently fold in chopped Oreos and white chocolate chips using a spatula. Be careful not to overmix; you want those chunks intact for maximum cookie goodness.
Scoop & Bake!: Use a cookie scoop (or two spoons) to drop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden—the center will look slightly underbaked but trust me, they’ll continue cooking outside the oven.
Let these delightful Cookies and Cream Cookies cool on wire racks before devouring them—if you can resist! Enjoy them with friends or hoard them all for yourself. Who am I to judge? For more inspiration, check out this Blueberry Cream Cheese Muffins recipe.
You Must Know
- These Cookies and Cream Cookies are not just delicious; they perfectly balance chewy and crunchy textures
- The combination of chocolate cookies with creamy white filling creates a sensory delight
- Be prepared for an aroma that will have everyone flocking to your kitchen!
Perfecting the Cooking Process
Start by creaming the butter and sugars until fluffy, then add eggs and vanilla before incorporating dry ingredients to ensure even mixing.
Add Your Touch
Feel free to swap in different types of chocolate or add nuts for a fun twist. Extra toppings like crushed Oreos enhance the cookies’ crunch!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. Reheat in the microwave for 10 seconds for that fresh-baked taste.
Chef's Helpful Tips
- Baking is all about precision, so measure your ingredients accurately to avoid any cookie catastrophes
- Allow your dough to chill slightly before baking; this helps prevent spreading
- And remember, always rotate your baking sheet halfway through for even cooking!
When I first made these Cookies and Cream Cookies for a family gathering, my cousin declared them “life-changing.” It’s moments like these that remind me why I love baking!
FAQ
Can I use other cookies besides Oreos?
Yes, try different sandwich cookies like chocolate wafers or even peanut butter cookies! Biscoff cookie butter flavor. chocolate chip cookies recipe.
How long can I store these cookies?
You can keep them fresh in an airtight container for up to one week.
What can I substitute for butter?
Coconut oil or margarine works well as a butter substitute in this recipe.

Cookies and Cream Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Cookies and Cream Cookies are the ultimate indulgence for cookie lovers! These soft and chewy treats combine the rich flavors of creamy white chocolate with crunchy Oreo bits, creating a delightful experience in every bite. Perfect for family gatherings or cozy nights at home, these cookies are sure to impress everyone around you. Get ready to fill your kitchen with an irresistible aroma that will bring everyone running!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped Oreos (regular or double-stuffed)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until fully combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture while mixing on low speed.
- Gently fold in chopped Oreos and white chocolate chips.
- Scoop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg