Description
Cold Spinach Artichoke Dip with Greek Yogurt is a refreshing twist on the classic favorite. This creamy dip combines vibrant spinach and tangy artichokes, making it perfect for parties, movie nights, or picnics. With its rich flavors and healthy ingredients, this dip is sure to be the star of any gathering. Serve it chilled with tortilla chips or fresh veggies for a delightful snack that everyone will love.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup plain Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the chopped spinach and artichoke hearts.
- Add Greek yogurt, lemon juice, garlic powder, salt, and pepper; mix until well combined.
- Gently fold in the grated Parmesan cheese until fully incorporated.
- Transfer the dip to an airtight container and chill in the fridge for at least one hour before serving.
- Serve cold with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 12mg