Description
Indulge in the light and fluffy Coconut Cloud Cake, where each bite transports you to a tropical paradise. This delectable cake combines the sweet aroma of coconut with a moist texture, making it perfect for any celebration or simply as a delightful treat. Easy to prepare and stunning in appearance, this cake is sure to impress your guests and become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup coconut flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 4 large eggs (room temperature)
- 1 cup full-fat coconut milk
- 2 tsp pure vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened)
- 2 cups powdered sugar (for frosting)
- ½ cup unsalted butter (softened for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together coconut flour, granulated sugar, baking powder, and salt until combined.
- Beat in eggs, coconut milk, and vanilla extract until smooth. Adjust consistency with more flour if needed.
- Fold in shredded coconut gently using a spatula.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (1/12 of cake; approx. 85g)
- Calories: 292
- Sugar: 20g
- Sodium: 165mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg