Description
Coconut Cloud Cake is a delightful tropical dessert that will transport your taste buds straight to paradise. This light and fluffy cake, infused with rich coconut flavor, is perfect for any occasion. Its pillowy texture and inviting aroma make it an impressive centerpiece for celebrations or a sweet treat for family gatherings. With simple ingredients and easy steps, you’ll have this heavenly cake on your table in no time!
Ingredients
Scale
- 1 cup full-fat coconut milk
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together the flour and baking powder.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually add the coconut milk and vanilla extract until smooth.
- Gently fold in the shredded coconut.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until golden brown.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 105mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg