Description
Classic white gravy is a warm, creamy delight that transforms every meal into a comforting experience. This easy-to-make sauce envelops biscuits, fried chicken, or mashed potatoes in its savory goodness. Whip up this classic recipe in just a few minutes, and experience the magic of homemade comfort food that brings families together around the table.
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper (adjust to taste)
- Optional: 1/2 tsp garlic powder or cayenne pepper for added flavor
Instructions
- Melt the butter in a saucepan over medium heat until bubbly but not browned.
- Whisk in the flour until smooth and golden for about 2 minutes.
- Gradually add the milk while whisking vigorously to prevent lumps.
- Season with salt and pepper, and any optional seasonings if desired.
- Stir continuously until thickened to your liking (about 5-7 minutes).
- Serve warm over biscuits or fried chicken.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 140
- Sugar: 6g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg