Description
Indulge in the creamy, cheesy goodness of Classic Tuna Casserole. This timeless dish combines tender egg noodles with flaky tuna and a savory cream sauce, all topped with a golden breadcrumb crust. Perfect for family dinners or potlucks, it’s easy to prepare and sure to satisfy everyone at the table. With its delightful flavors and comforting aroma, this casserole is not just a meal; it’s a warm hug that brings loved ones together.
Ingredients
Scale
- 8 oz wide egg noodles
- 2 (5 oz) cans chunk light tuna in water, drained
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 cup frozen peas
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup plain breadcrumbs
Instructions
- Cook the egg noodles in boiling water until al dente (6-8 minutes). Drain and set aside.
- In a large bowl, combine drained tuna, condensed soup, frozen peas, and half of the cheddar cheese. Mix well.
- Gently fold in the cooked egg noodles until evenly combined.
- Preheat your oven to 350°F (175°C). Pour the mixture into a greased baking dish and smooth it out evenly.
- Top with remaining cheddar cheese and breadcrumbs. Bake for 25-30 minutes or until bubbly and golden brown.
- Allow to cool for 5 minutes before serving to help set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg