Irresistible Classic Tuna Casserole Recipe You’ll Love

The mere thought of a Classic Tuna Casserole makes my taste buds dance like they’re at a disco party. Imagine creamy, dreamy goodness enveloping perfectly cooked pasta and tender tuna, sprinkled with a crisp topping that invites you to dig in. delicious pad thai The aroma wafts through the kitchen, beckoning everyone to gather around the table, sharing stories and laughter as they await this delicious delight. For more inspiration, check out this Creamy Seafood Delight recipe.

This dish isn’t just food; it’s a warm hug from your grandma who always knew how to make you feel better. Whether it’s a cozy family dinner or a last-minute potluck surprise, Classic Tuna Casserole is your trusty sidekick for any occasion, promising comfort and satisfaction in every spoonful. cozy chicken noodle stew.

I remember serving this Classic Tuna Casserole at my niece’s birthday party, and the kids went wild for it—there were no leftovers in sight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Noodles: The classic base for tuna casserole; choose wide egg noodles for extra heartiness.
• Canned Tuna: Opt for chunk light tuna packed in water for a milder flavor and healthier option.
• Condensed Cream of Mushroom Soup: This creamy soup serves as the magic glue holding everything together. cozy vegetable soup.
• Frozen Peas: These little green gems add a pop of color and sweetness; frozen works best since no cooking is needed.
• Cheddar Cheese: Shredded sharp cheddar gives this casserole its melty richness; feel free to mix in different varieties.
• Breadcrumbs: Use plain or seasoned breadcrumbs for that delightful crunchy topping; panko works great too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Noodles: Begin by boiling water in a large pot. Add egg noodles and cook until al dente, about 6-8 minutes. Drain and set aside.

Mix the Filling: In a large bowl, combine drained tuna, condensed soup, frozen peas, and half the cheddar. comforting beef stroganoff Stir until well mixed; the aroma will be comforting.

Add Noodles to Mixture: Gently fold in the cooked egg noodles until all ingredients are evenly combined. You want every noodle coated in creamy goodness.

Assemble in Baking Dish: Preheat your oven to 350°F (175°C). Pour the mixture into a greased baking dish, smoothing it out evenly with a spatula.

Add Topping and Bake: Sprinkle remaining cheddar cheese followed by breadcrumbs on top. Bake for 25-30 minutes until bubbly and golden brown—your kitchen will smell divine.

Let it Rest Before Serving: Once out of the oven, let your casserole rest for about 5 minutes before serving. This helps everything set beautifully!

And there you have it! A Classic Tuna Casserole that not only fills your stomach but warms your heart too! Enjoy every bite with loved ones because food tastes better when shared!

Perfecting the Cooking Process

Start by cooking the pasta until al dente while you sauté onions and garlic. Mix everything in one bowl, and bake until golden brown.

Add Your Touch

Feel free to swap tuna for chicken or add veggies like peas or bell peppers for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Everyone loves this casserole, especially my friend Sarah, who declared it “the ultimate comfort food” after her first bite at my dinner party.

FAQ

Can I use fresh tuna instead of canned?

Yes, but ensure it’s cooked properly before mixing into the casserole.

Is Classic Tuna Casserole kid-friendly?

Absolutely! Kids love its creamy texture and cheesy goodness.

How can I make this recipe healthier?

Consider using whole wheat pasta and reducing cheese for a lighter option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Classic Tuna Casserole

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the creamy, cheesy goodness of Classic Tuna Casserole. This timeless dish combines tender egg noodles with flaky tuna and a savory cream sauce, all topped with a golden breadcrumb crust. Perfect for family dinners or potlucks, it’s easy to prepare and sure to satisfy everyone at the table. With its delightful flavors and comforting aroma, this casserole is not just a meal; it’s a warm hug that brings loved ones together.

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Ingredients

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• 8 oz wide egg noodles
• 2 (5 oz) cans chunk light tuna in water, drained
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 cup frozen peas
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup plain breadcrumbs

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Instructions

1. Cook the egg noodles in boiling water until al dente (6-8 minutes). Drain and set aside.
2. In a large bowl, combine drained tuna, condensed soup, frozen peas, and half of the cheddar cheese. Mix well.
3. Gently fold in the cooked egg noodles until evenly combined.
4. Preheat your oven to 350°F (175°C). Pour the mixture into a greased baking dish and smooth it out evenly.
5. Top with remaining cheddar cheese and breadcrumbs. Bake for 25-30 minutes or until bubbly and golden brown.
6. Allow to cool for 5 minutes before serving to help set.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 50mg