Description
Classic Rhubarb Crisp is a delightful dessert that perfectly balances tart rhubarb with a sweet, buttery crumble. The crispy topping adds a satisfying crunch to the tender fruit filling, making it an irresistible treat for any occasion. Whether you’re hosting a spring picnic or enjoying a cozy night in, this easy-to-make dish will evoke warm memories and delight everyone at the table.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine chopped rhubarb with sugar and flour; toss gently.
- In another bowl, mix oats, flour, and cinnamon; then add melted butter and stir until crumbly.
- Spread the rhubarb mixture in the baking dish and top with the crumble mixture.
- Bake for 40-45 minutes until bubbly and golden brown. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg